Discover two icons of Apulian gastronomy in one day: the Burrata of Andria and extra virgin olive oil at a traditional olive mill.
Sharing Formula (every Tuesday, available from November 2026):
- From Bari (08:00 Teatro Petruzzelli, return ~15:00; optional hotel pick-up +€5/person): €150 per adult · €75 under 18.
- From Trani (09:00 Piazza Re Manfredi, return ~14:00; free train station pick-up on request): €130 per adult · €65 under 18.
Includes hands-on mozzarella & nodini workshop at the dairy farm with cheese tasting, plus guided olive grove walk, olive mill visit, EVO & flavoured olive oil tasting, and bruschetta tutorial. Max 8 participants, no minimum required.
Private Formula (every day on request): reserved vehicle with hotel pick-up/drop-off from Bari (€850 1–8 pax · €1,400 9–18 pax · €1,600 19–50 pax) or from Trani (€650 1–8 pax · €1,200 9–18 pax · €1,400 19–50 pax) + €70/person for dairy & olive mill experiences and tastings.
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| Not included |
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| Duration | 4 Hours, 3 Hours or 0 Hour |
| Languages | English, Italian, Spanish |
| Opening hours | |
| Important information | Sharing Formula (available from November 2026): every Tuesday from Bari at 08:00 Teatro Petruzzelli (€150 adult / €75 under 18; return ~15:00; optional hotel pick-up +€5/person) or from Trani at 09:00 Piazza Re Manfredi (€130 adult / €65 under 18; return ~14:00; free station pick-up on request). No minimum participants required, max 8 participants, instant confirmation. Private Formula: available every day on request with hotel pick-up in Bari or Trani (+€70 per person for dairy & olive mill experiences). Allergies, terrain & weather: dairy, bread and olive oil are tasted; please inform us of any allergies or intolerances when booking. Terrain at the farms may be unpaved. The tour runs rain or shine. |
Venue
Puglia, Italia
Offered by
TURISTI IN PUGLIA INCOMING TOUR OPERATOR
