The visit to the Andria dairy: the program
A morning from stable to table: active on Tuesdays for the Sharing Formula and from Monday to Friday (except Tuesday) for the Private Formula.
09:30 · Arrival and welcome at the dairy
We welcome you to the dairy and livestock farm in Andria, with a brief introduction to the experience.
Visit to the livestock farm
Discover the connection between livestock farming, milk, and cheese, and visit the animal area: the first step in the supply chain, where the raw materials come from.
Meeting with the cheesemaker
At the heart of the experience you will observe how mozzarella, nodini, fresh cheeses and the famous Burrata di Andria are created, between the phases of milk processing and the ancient gestures of stretched curd.
Get your hands dirty
With the help of the cheesemaker, you dip your hands in hot water, work the stretched curd and try to shape mozzarella and nodini.
11:00 · Tasting and greetings
You taste the company's dairy products right where they are produced, then the experience ends.
- An authentic experience in Andria to discover how the famous Burrata di Andria is made, right at the dairy farm.
- Visit the farm, meet the cheesemaker and get hands-on, learning how to shape mozzarella and traditional nodini.
- End the experience with a tasting of fresh cheeses and dairy products made on site.
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| Duration | 90 Minutes |
| Languages | French, English, Italian, Spanish, German, Portuguese |
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Venue
Puglia, Italia
Offered by
TURISTI IN PUGLIA INCOMING TOUR OPERATOR
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