Castel del Monte/Alberobello

Do you want to know everything about preparing mozzarella and burrata? We take you on a journey to a special livestock farm.From milk to the delicacies on our tables: discover with us every phase of the production of Apulian dairy excellence. You will be welcomed into a livestock farm surrounded by nature and with animals, here you will taste 0 km products from the producer to the consumer (you).Find out how a burrata is born right in its homeland

.⇒ POPULARITY: 10\10

⇒ THE LESSON FROM THE CHEESEMAKER IS FOR those who: want to taste genuine products such as 0 km burrata and mozzarella, for those who want to immerse themselves in nature and live an experience of times gone by by discovering one of the oldest professions. You will be able to handle the stringy mozzarella dough thanks to the presence of a cheesemaker who will show you his secrets for the occasion.

⇒ YOU WILL BE THRILLED when: together with a cheesemaker you will immerse your hands in hot water and work the stringy burrata and mozzarella dough, shaping it into traditional shapes. At the end, tasting of the products made. It will be exciting to do all this right in the homeland of Burrata born at the beginning of the last century in Andria.

⇒ DIFFICULTY: Suitable for everyone, even children.

CASTEL DEL MONTE AREA or ALBEROBELLO AREA

You will be welcomed into a livestock farm, starting immediately with a guided tour of the place. You will be able to admire the cattle breeds raised, their diet and the company's philosophy which is that of small businesses focused on good quality and respect for the environment. Then you will meet the cheesemaker and it will be time to learn the gestures and processing methods. His guidance will be essential to discover you are skilled and able to create delicious dairy products such as burrata and mozzarella. Of course you will need some practice but the emotion will be strong and the experience to remember.

⇒ DURATION: 2 hours

⇒ PRICE: €35 per person for a minimum of 2 participants, €20 for children up to 12 years old

⇒ DATES: every day subject to availability.

The activity is guaranteed for a minimum of 2 participants.

Group supplement of €50 for simultaneous English translator.

For larger groups, request a quote and preferred date.

⇒ IMPORTANT: Remember that the experience is activated when at least 2 participants are reached. If you want to see the master cheesemaker at work with your own eyes you will have to start the activity at 9.00

⇒ TO PUT IN YOUR BACKPACK: desire to test yourself, a lot of appetite and comfortable clothing for the kitchen and for walks on the farm among nature and animals. Mobile phone to film the funniest moments. Everything necessary for the lesson will be provided by the farm.

⇒ WE GUARANTEE that you will be satisfied with your results, especially in the tasting phase. You will experience a moment of carefree in a small livestock farm surrounded by nature, and you will take home with you many beautiful memories.