Cooking class and lesson to learn everything about preparing orecchiette. An authentic experience in a real family-run Apulian farm. Appointment for a cooking lesson with company products, in the company of the owners.You will learn how to make orecchiette and also how to prepare a first course with vegetables.
⇒ POPULARITY: 9/10
⇒ THIS PUGLIAN COOKING COURSE IS FOR those who want to experiment and try their hand at an interesting and fun experience. The experience is designed for lovers of local, genuine and authentic cuisine, of 0 km products and for those who want to learn how to make this dish. At the end of the lesson, tasting is mandatory.
⇒ YOU WILL BE EXCITED by visiting the farm accompanied by the owners who will show you the vegetable garden and the many spontaneous herbs that are so useful in the kitchen. It will be nice to collect seasonal vegetables for your cooking class and at the end taste the result of your efforts.
⇒ DIFFICULTY Easy
⇒DURATION: 3 hours
⇒ TO PUT IN YOUR BACKPACK: we recommend comfortable clothing, considering that you will have to walk in the garden, if you also prefer a change of shoes. For the rest you will find everything you need at the farm, you just have to test yourself.
⇒ WE PROMISE YOU: that you will receive a lot of information on typical Apulian crops and you will learn some techniques to make some Apulian dishes that you can also make at home. A real live tutorial from a true expert.
- Visit of the farm and the vegetable garden
- Cooking class
- Convivial lunch
| Included |
|
|---|---|
| Duration | 3 Hours |
| Languages | English |
| Opening hours |
Venue
Puglia, Italia
Offered by
TURISTI IN PUGLIA INCOMING TOUR OPERATOR
Further information
APULIAN COOKING COURSE IN BRIEF: Start of the activity 10.30am. You will leave for a traditional Apulian masseria, family-run. You will be welcomed by the owners who will show you the vegetable garden, you will learn to recognize wild herbs and various types of local vegetables, especially seasonal ones. You will collect all the ingredients needed for the cooking class. Preparation of vegetables and seasonings for the pasta and then everyone at the table to taste the first course of pasta prepared together with other Apulian specialties to conclude.
⇒ PRICE:
€180 per person (based on min 2 people)
€120 per person (based on min 3 people)
€85 per person (based on min 4 people)
It is possible to carry out the activity with transfer, with a supplement, also choosing departure from the structure where you are staying. To request specific information, write to us on WHATSAPP Apulian cooking class in a Masseria immersed in the countryside.
The Apulian farms are structures originally made of limestone (the local stone) and stand out among the red soils and the green of the olive trees. The farms were built to resemble a fortress and were both the owner's home and an agricultural company for the management of the surrounding fields . There are also stables, warehouses, snow cellars, wells and very often even an altar or small chapel. In short, a true microcosm for the owners and workers, where the activity was marked by the seasons and harvest times.
Choose your location in Puglia:
-Imperial Puglia near Castel del Monte
OR
-Valle d'Itria near Alberobello
