In class, to learn everything about the preparation of these typical dairy products

From milk to the delicacies on our tables: discover with us every stage of the production of the excellent Apulian dairy products. You will be welcomed in a livestock company surrounded by nature and with animals, here you will taste km0 products from the producer to the consumer (you).Find out how a burrata is born right in its homeland.

⇒ POPULARITY: 10 \ 10

⇒ YOU WILL GET EXCITED when: together with a cheesemaker you will immerse your hands in hot water and work the stringy paste of the burrata and mozzarella, shaping it into traditional shapes. At the end of the tasting of the products made

⇒ DIFFICULTY: Suitable for everyone, even children.

OPTION FOR THOSE WHO DO NOT HAVE A CAR DEPARTURE FROM BARI

This tour is suitable for those traveling without a car and want to visit the places of typical local products.You will meet your driver and tour leader in Bari at 9:00am. We will reach the dairy in about 40 minutes, located in the Putignano area .The experience includes a visit to the farm, the processing and seasoning area and the tasting of fresh and seasoned products.The structure is made up of a real livestock area, a milk processing plant , an area dedicated to cheese maturing and finally a sales point where it is possible to taste and buy (also with shipping) typical cheeses from Puglia.It will also be possible to observe the spinning of cheeses such as burrata and mozzarella.Return to Bari at 14.00.After production you will savor its authentic taste together with other Murgian specialties, in conviviality with your friends

⇒ DURATION: 5 hours

⇒ PRICE: €145 per person for a minimum of 2 participants

⇒ DATE: every MondayFor larger groups, ask for a quote and preferred date.