3 days to discover the typical Apulian products and dinners in renowned restaurants.

A refined itinerary designed for true gourmets to discover typical local products and typical Apulian cuisine.We will take you on a tour to discover how our specialties are born, which you can then taste in the restaurants that we have tested and carefully selected for you.You will taste the best Apulian burrata right where it was born a century ago…Tastings, refined dinners in small, renowned local pearls, guided tours and meetings for an experience to be savoured.

⇒ THIS GOURMET TOUR IN PUGLIA it is for lovers of the good, the healthy and for those who want to discover the culinary and productive traditions of the area.A real journey among the typical Apulian dishes, refined tastes and culinary experiences but with roots strongly planted in the local tradition.If you too want to combine the artistic knowledge of our territory with its food and wine vocation with immersive visits to small manufacturing companies, then this is the trip you were looking for.

⇒ YOU WILL GET EMOTIONAL when you meet the eyes full of passion and love of those who work to produce typical Apulian food and wine products. You will meet them in their companies and there they will show you their secrets between tradition and innovation.You will have the opportunity to dine in renowned and appreciated places for a refined and classy experience.And then you will have the honor of tasting the famous Apulian burrata in its homeland in one of the many dairies in Andria.

⇒ DIFFICULTY: Easy

⇒ TIME: 3 days/2 nights

⇒ WE PROMISE YOU an intense experience and a true cultural itinerary on the notes of Apulian taste and tradition. You will discover a lot and, perhaps, also for this reason the typical Apulian dishes will have the different taste of the awareness of those who know where they come from and how they were born.You will certainly return home richer and even more in love with Puglia.

GASTRONOMIC TOUR IN APULIA IN THE HOME OF BURRATA, THE TOUR IN BRIEF

You will stay two nights in a historic residence in Trani. You will visit Trani, Castel del Monte with a local guide. You will taste the extra virgin olive oil directly in the mill, the Moscato di Trani in the cellar, the burrata di Andria in the dairy. For you we have also reserved a special aperitif at sunset in Trani and dinners in the most renowned and sought-after restaurants rigorously tested and selected by us.

SPECIAL HOLIDAY OFFER, GASTRONOMIC TOUR IN PUGLIA IN THE HOME OF BURRATA

In this package the guided tours are private and exclusive for you and whoever you decide to bring. The tour is guaranteed with a minimum of 2 people.

€ 1500 per person in double room

€ 1700 per person in single room

Detailed plan

Day 1 - Arrival in Trani: visit and special dinner

Arrival in Bari and transfer to Trani. Check in at the selected hotel. We'll start with the guided tour of the city of Trani lasting 1 hour and a half. We will get to know the history, legends and marvels of the "Pearl of the Adriatic", with its Romanesque cathedral on the sea which is the backdrop to a unique scenario.

Then the historic center which still hides an ancient Jewish quarter, the Giudecca, with its 2 medieval synagogues.Finally we will visit the port, the liveliest and most varied area of the city: an ideal setting for a "tasty" stop at sunset.

For this one typical Apulian aperitif will be waiting for you in one of the rooms with terraces or near the port.In the evening it will be the moment to appreciate the typical Apulian cuisine.

Trani is also famous for its fish dishes, both raw and cooked.A special dinner awaits you in one of the historic trattorias of the port, La Banchina*. * In Trani there is also a starred restaurant, Quintessence, in an amazing location overlooking the Castle, with a supplement it will be possible to reserve a table.

Overnight at hotel or boutique hotel such as (Ognissanti - Muraglie del Castello - Palazzo Bianchi) depending on availability.

Day 2 - Visit to the cellar, masseria and museum of sweets. Dinner at Turacciolo

Day dedicated to a food and wine tour to appreciate the flavors of Puglia in the heart of the Alta Murgia Park.

First stop visit e tasting at the Tormaresca Winery (of the Antinori family), in the Bocca di Lupo estate, in the typical landscape of the production of DOC Castel del Monte wine.You will be welcomed in a typical Apulian estate, built according to the criteria of the ancient farms, surrounded by 140 hectares of vineyards, and a splendid cellar and barrique cellar for refining the wines combined with a tasting of typical local products including EVO OIL.

In the afternoon appointment in Andria to get to know a truly greedy place, the Candy Museum, of the Mucci family (mention in Gambero Rosso magazine). It will be a very special moment because you will be welcomed by the owners who will tell the story of their family and the production of "tenerello" a typical Andria confetti.In the evening you will be at dinner at the Turacciolo, an institution in the whole area, where in addition to a typical but gourmet cuisine respecting tradition, you can find a selection of wines expertly chosen by Luciano the young restaurateur.Overnight in Trani.

Day 3 - Castel del Monte and Burrata in the dairy

After breakfast it will be time to visit the symbolic monument of Puglia: Castel del Monte, Unesco site, built during the reign of Frederick II which still today fascinates scholars and onlookers from all over the world for its mysteries.Before saying goodbye we will stop to taste the symbolic product of the city of Andria: the Burrata of Andria, at one of the dairies in the city of Andria. Transfer to Bari.

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